Tamales
Pyles, Stephen, Miller, Mark, Sedlar, John
ISBN 10: 0764525670 ISBN 13: 9780764525674
Verlag: HarperCollins Publishers, 2003
Gebraucht
Softcover
Verkäufer
Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 14. März 2016
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Beschreibung
Beschreibung:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 10341138-6
Inhaltsangabe:
"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine
"Nobody makes a tamale quite like Sedler." --Ruth Reichl
Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.
Try these tempting variations:
* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
* Asparagus and Hollandaise Tamales
* Caribbean Jerk Shrimp Tamales
* Lobster Newburg Tamales
* Smoked Salmon Tamales with Horseradish Crema
* Arroz con Pollo Tamales
* Chicken Tamales with Mole Poblano
* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa
* Mom's Apple Pie tamales
* Chocolate Bread Pudding Tamales
* And more than 100 other recipes
* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
"Nobody makes a tamale quite like Sedler." --Ruth Reichl
Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.
Try these tempting variations:
* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
* Asparagus and Hollandaise Tamales
* Caribbean Jerk Shrimp Tamales
* Lobster Newburg Tamales
* Smoked Salmon Tamales with Horseradish Crema
* Arroz con Pollo Tamales
* Chicken Tamales with Mole Poblano
* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa
* Mom's Apple Pie tamales
* Chocolate Bread Pudding Tamales
* And more than 100 other recipes
* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Über die Autorinnen und Autoren:
JOHN SEDLARis an internationally acclaimed chef and authority on Southwestern cooking. His Los Angeles-area restaurants have included St. Estephe, Bikini, and Abiquiu. Sedlar is a founder of the Tamale Museum in Southern California.
STEPHAN PYLES is an internationally acclaimed chef and authority on Southwestern cooking, and the founder of 12 restaurants over the past two decades, including Routh Street Cafe, baby Routh and Star Canyon in Dallas. He was the host of the nationally syndicated, Emmy-Award winning PBS series New Tastes from Texas.
MARK MILLERis an internationally acclaimed chef and authority on Southwestern cooking. He owns Coyote Café in Santa Fe, and his most recent restaurant, Wildfire, opened to rave reviews in Sydney, Australia.
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Bibliografische Details
Titel: Tamales
Verlag: HarperCollins Publishers
Erscheinungsdatum: 2003
Einband: Softcover
Zustand: Very Good