Verkäufer
ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 2. Juli 2009
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0028613279I3N00
Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
Über die Autorin bzw. den Autor: MARK MILLER, STEPHAN PYLES, and JOHN SEDLAR are internationally acclaimed chefs and authorities on Southwestern cooking. Between them, the authors own several popular restaurants. Mark Miller owns the Coyote Cafe in Santa Fe and Las Vegas and Red Sage and Raku in Washington, D.C.; his previous books and posters, combined, have sold close to one million copies. Stephan Pyles is the chef-owner of Star Canyon in Dallas. John Sedlar's Lost Angeles-area restaurants have included St. Estephe, Bikini, and Abiquiu.
Titel: Tamales
Verlag: Macmillan General Reference
Erscheinungsdatum: 1997
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Artikel-Nr. 00101048879
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0028613279I5N00
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 2179507-6
Anzahl: 1 verfügbar