A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
This is a cookbook with a difference. Every aspect has been created by artist and passionate cook Jake Tilson. As author, photographer, designer, typographer and cook, he has brought an entirely new vision to food, its context, the way it is grown, packaged, bought and cooked and the memories and emotions it evokes.