Super Spiralized: Fresh & delicious ways to use your spiralizer. Dieser Artikel ist nicht verfügbar.
6 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Quadrille, 2017
- Hardcover
- Gebraucht

Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 20. Dezember 2007
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 6,18
Artikelbeschreibung des Verkäufers
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Bestandsnummer des Verkäufers 00083210204
- Titel
- Super Spiralized: Fresh & delicious ways to use your spiralizer
- Autor
- Souksisavanh, Orathay
- Verlag
- Quadrille
- Erscheinungsjahr
- 2017
- Zustand
- Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1784881023
- ISBN-13
- 9781784881023
In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty. Vegetable noodles and spaghetti are a great subsitution for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it's nice to balance out these lighter meals with a treat.There are speedy meals, like a Courgette, feta and mint frittata and an Endive and roquefort salad - both great if you're in a hurry. Some of the recipes featured are low-carb and light, like the Rice-paper rolls, the Grilled vegetable salad, and a Beetroot spaghetti with basil and chevre. Other recipes are purely indulgent, and will show you that you don't just have to make vegetable noodles and spaghetti with you spiralizer. Try some Julienned vegetable tempura, a Butternut squash and filo tart and Steak frites revisited. With over 30 new and exciting recipes, Super Spiralized will show you how to make the most out of your spiralizer.
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Über die Autorin bzw. den Autor
Orathay Souksisavanh is passionate about cookery. Orathay has studied cookery in France and has worked with many chefs. She’s as demanding in the kitchen as she is greedy!
Vania Nikolcic is a graphic designer who loves food.
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