Super Sourdough | The Foolproof Guide to Making World-Class Bread at Home
James Morton
ISBN 10: 1787134652 ISBN 13: 9781787134652
Verlag: Quadrille Publishing Ltd, 2019
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Beschreibung
Beschreibung:
Super Sourdough | The Foolproof Guide to Making World-Class Bread at Home | James Morton | Buch | Gebunden | Englisch | 2019 | Quadrille Publishing Ltd | EAN 9781787134652 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 116819839
Inhaltsangabe:
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?
James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.Über die Autorin bzw. den Autor: James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland and owns a brewery in the city.
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Bibliografische Details
Titel: Super Sourdough | The Foolproof Guide to ...
Verlag: Quadrille Publishing Ltd
Erscheinungsdatum: 2019
Einband: Buch
Zustand: Neu