Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verk�ufers H17A-00996

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Bibliografische Details

Titel: Student's Vegetarian Cookbook, Revised: ...

Verlag: Clarkson Potter

Erscheinungsdatum: 2003

Einband: Softcover

Zustand: Good

Auflage: 2. Auflage

�ber diesen Titel

Inhaltsangabe:

With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.

Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:

* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised—simpler and BETTER
* Lazy Lasagne Revised

This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.

�ber die Autorin bzw. den Autor:

Carole Raymond, author of the Student’s Vegetarian Cookbook and Student's Go Vegan Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child’s Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole is the mother of two recent college graduates and lives in Lake Oswego, Oregon She has been a vegetarian for more than twenty-five years.

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