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Street Foods: Urban Food and Employment in Developing Countries

Tinker, Irene

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ISBN 10: 0195117115 / ISBN 13: 9780195117110
Verlag: Oxford University Press, US, 1997
Gebraucht Zustand: Fine Softcover
Verkäufer Robinson Street Books, IOBA (Binghamton, NY, USA)

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0195117115 Fine. First edition. * Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers BING370HHH6232

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Bibliografische Details

Titel: Street Foods: Urban Food and Employment in ...

Verlag: Oxford University Press, US

Erscheinungsdatum: 1997

Einband: Paperback

Zustand:Fine

Auflage: 1st Edition

Über diesen Titel

Inhaltsangabe:

"Street foods," the term coined by Irene Tinker for the Equity Policy Center's action-research project, defines the study of all meals, snacks, and sweets currently sold on the streets of the world for immediate consumption.

The culmination of fifteen years of research in provincial cities in the Philippines, Thailand, Indonesia, Bangladesh, Egypt, Nigeria, and Senegal, Street Foods is the first empirical study of those who make, sell, and eat these foods. The project detailed in this book was and will be a means to affect change on both micro and macro levels: the findings were utilized to improve the income of the vendors themselves and the safety of the food they sold, and to cause makers of public policy to recognize the value of this informal sector--instead of trying to restrict its trade. The accumulated power of the Street Food Project's data brings new insights to the nature of microenterprises, the interventions that truly help improve income and food safety, and the gender aspects of the street food trade. Challenging conventional wisdom about the informal sector and assumptions in development theory about women, Street Foods will reframe the major debates shaping research and aid policies for poor, small-scale entrepreneurs in developing countries.

From the Back Cover:

'Street Foods, ' the term coined by Irene Tinker for the Equity Policy Center (EPOC) action-research project, today defines the study of all the meals and snacks and sweets sold of the street for immediate consumption.

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