How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Skyhorse Publishing, 2010
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Juli 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 5,96
Artikelbeschreibung des Verkäufers
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1616081449I4N00
- Titel
- How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
- Autor
- Harrison, John; Harrison, Val
- Verlag
- Skyhorse Publishing
- Erscheinungsjahr
- 2010
- Zustand
- Very Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1616081449
- ISBN-13
- 9781616081447
- Artikelgewicht
- 0,98 Pfund
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
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