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Bibliografische Details

Titel: Step-By-Step Desserts: All the Classics with...

Verlag: DK 01/09/2015

Erscheinungsdatum: 2015

Einband: Hardcover

Zustand: Very Good

�ber diesen Titel

Inhaltsangabe:

Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations.

Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Cr�me Br�l�e, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Souffl� is your favourite treat, indulge in chocolate, pistachio or lemon options.

The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.

�ber die Autorin bzw. den Autor:

Author of DK's bestselling Step-By-Step Baking and Pies and Tarts, Caroline Bretherton has a passion for fresh and stylish recipes. She founded her catering company Manna Food in 1996, and has worked as a cookery writer and consultant for over 6 years. Kristan Raines is an American recipe writer and photographer. She is author of the blog The Broken Bread, which was short-listed for Saveur's 2014 Best Baking and Desserts Blog.

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