Beispielbild für diese ISBN

Statistical Quality Control for the Food Industry

Hubbard, Merton

0 Bewertungen bei Goodreads
ISBN 10: 0412076616 / ISBN 13: 9780412076619
Verlag: Springer
Gebraucht Zustand: Fine Hardcover
Verkäufer Robinson Street Books, IOBA (Binghamton, NY, USA)

Heritage Bookseller
AbeBooks Mitglied seit 1996

Verkäuferbewertung 4 Sterne

Anzahl: 1

Gebraucht kaufen
Preis: EUR 13,75 Währung umrechnen
Versand: EUR 4,00 Innerhalb USA Versandziele, Kosten & Dauer
In den Warenkorb legen

Beschreibung

0412076616 Fine. Second edition. * Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers BING769RM008

Dem Anbieter eine Frage stellen

Bibliografische Details

Titel: Statistical Quality Control for the Food ...

Verlag: Springer

Einband: Hardcover

Zustand:Fine

Über diesen Titel

Inhaltsangabe:

Considering the ability of food processing companies to consistently manu­ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub­ stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de­ parture is delayed due to a mechanical failure-these are rather ordinary annoy­ ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys­ teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif­ ficult-to-open package or a leaking container. There is no tolerance for failure of food products.

Inhaltsangabe:

Presenting information on setting up and running a quality control programme, this volume details techniques for assuring the continuous safe production of uniform food, recognizing that, unlike other industrial quality control situations, there is no tolerance for failure of food products. The book explains underlying concepts and uses real world examples to illustrate statistical techniques. It provides specific "how to" information for sampling, test methods, product specifications, process capability, design of experiments and vendor quality assurance.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

Our offices and warehouse are located in Binghamton NY. All of our available books are on-line. We are not open to the public. Local buyers may make appointment to pick up items at our warehouse.

Zur Homepage des Verkäufers

Geschäftsbedingungen:

Robinson Street Books, 184 Robinson Street, Binghamton, NY 13904
Email: info@robinsonstreetbooks.com Phone: 607-217-4328 Within USA: 800-
572-4416 Contact: Rhett Moran

All books are guaranteed to be as described. Books are returnable within 2
weeks. Please notify us before returning a book. All items are offered
subject
to prior sale. ALL AUTOGRAPHS ARE GUARANTEED AUTHENTIC, and if found
otherwise, may be returned by original purchaser, for full refund without
time limit. We accept ALL MAJOR CRE...

Mehr Information
Versandinformationen:

Shipping: Media Mail Shipping: $4.49 first book, $1.00 each other. Priority
$7.50 first book $3.00 each other. Some books and sets added postage required.

Alle Bücher des Anbieters anzeigen

Zahlungsarten
akzeptiert von diesem Verkäufer

Visa Mastercard American Express Carte Bleue

Money Order Bar PayPal