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A Comprehensive and remarkable time-saving plan for cooking the best of south Asian food-meat and vegetarian dishes and desserts. There is also a brief description of how this delicious food came to be developed over centuries of experimentation. The book presents not only the best of age-old, time-tested recipes, but also a unique plan for continuing to relish the most delicious food, replacing the day-to-day drudgery of the Kitchen with enjoyable experiences. Printed Pages: 58. Buchnummer des Verkäufers 97279
Inhaltsangabe: Beautiful cookbook, with color illus.
Titel: South Asian Cooking
Verlag: Rupa Publications India Pvt Ltd
Buchbeschreibung NY Time-Life Books (1972)., 1972. VG spiral bound PB. How to open and prepare a coconut, how to handle fresh hot chilies, how to steam vegetables. Illustrated by Photos. Revised. Artikel-Nr. 045186