Are you looking for a Thai and Indian Cookbook with over 250 tasty and traditional recipes?
In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious Thai and Indian food.
In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.
Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.
Traditional thai foo can be labeled in four categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.
In Thai Cookbook by Maki Blanc you will learn:
- Brief history of Thai food
- How to cook traditional Thai recipes at home
- Easy to follow and read recipes for authentic food from Thailand
- 70 recipes for spicy asian food
If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.
In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.
In Thai Cookbook for beginners you will learn:
- How to cook Thai dishes
- Chapters dedicated to vegetarian Thai food recipes
- How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.
In the third book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.
Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.
Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.
In Indian Cookbook by Maki Blanc you will learn:
- How to cook Indian food at home
- 70 easy recipes for traditional Indian food
- Authentic easy to follow recipes for the most iconic Indian dishes
If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.
In the fourth book, Indian Home Cooking, you will find 100 recipes for delicious Indian dishes!
Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cuisine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people.
In Indian Home Cooking you will learn:
- History of Indian food and its evolution during the last century
- Vegetarian Indian recipes for responsible food consumption
- Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors
Scroll up, click on buy it now and get your copy today!
