Soup Kitchen. Dieser Artikel ist nicht verfügbar.Soup Kitchen

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver.

Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Cauliflower Soup with Roquefort to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Centrepoint.

Contributors include:
• Rick Stein
• Nigella Lawson
• Jamie Oliver
• Claudia Roden
• Gordon Ramsay
• Delia Smith
• Sam Clarke
• Marco Pierre-White
• Mary Contini
• Giorgio Locatelli
• Richard Corrigan
• Michel Roux Jnr
• Prue Leith

Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series.

Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian.

He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe.

Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.

Thomasina Miers is a cook, food writer and winner of BBC2's Masterchef Goes Large 2005. Her passion for food has taken her around the world, to experience all facets of the industry from cheese-making in West Cork to opening a large restaurant and cocktail bar in Mexico City. She has previously edited the highly successful cookery book Soup Kitchen. Thomasina writes a weekly column for The Times and is the co-presenter of Channel 4’s major TV series, The Wild Gourmets.