Smiley's Manual of Practical Information and Standard Household Guide .. Dieser Artikel ist nicht verfügbar.Smiley's Manual of Practical Information and Standard Household Guide .

"Smiley's Manual of Practical Information and Standard Household Guide" is a comprehensive handbook offering a wide range of advice and information relevant to late 19th-century home management. Compiled by James Bethuel Smiley, this manual covers diverse topics such as household hints, recipes, medical remedies, etiquette, and various other aspects of daily life in the Victorian era. It serves as a valuable resource for understanding the social customs, domestic practices, and practical knowledge considered essential for maintaining a well-ordered home during that period.

This manual offers insights into the domestic sphere of the late 19th century, presenting a detailed look at the skills and knowledge valued in maintaining a household. It is a useful resource for historians, researchers, and anyone interested in the social history of the Victorian era.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.