Titel: Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Verlag: Workman Publishing
Erscheinungsjahr: 2016
Sprache: Englisch
ISBN-10: 076118547X
ISBN-13: 9780761185475
Einband: Paperback
Zustand: Fair
Zustand des Schutzumschlags: No Jacket
Gewicht: 1,56�Pfund

�ber diesen Titel

Inhaltsangabe

Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn't matter how you serve them - potatoes are a beloved staple. In Smashed, Mashed, Boiled, and Baked and Fried, Too! Award winning cooking teacher and author Raghavan Iyer dives in, creating 75 great tasting potato dishes with roots in cuisines far and near from Potato Stuffed Chile Rellenos to the Ultimate French Fries, from West African Sweet Potatoes Soup to Rosti to Potato Pierogies, from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. What's not to love! The recipes are tied together with stories and anecdotes that weave in the cultural, historical and social influence of the potato over its 10,000 year history.

�ber die Autorin bzw. den Autor

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.

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