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Bibliografische Details

Titel: Small-Scale Pig Raising
Verlag: Storey Publishing, LLC
Erscheinungsjahr: 1978
Sprache: Englisch
ISBN-10: 0882661361
ISBN-13: 9780882661360
Einband: paperback
Zustand: Very Good
Gewicht: 0,981�Pfund

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Inhaltsangabe

Features information on penning and handling, health and nutrition, commercial feeds, breeding, physiology, and butchering. 116,000 copies in print.

Von der hinteren Coverseite

The other day a friend considering raising an animal for meat asked me whether he would be better off getting a calf or a piglet. Without hesitation I said pig.

From this beginning, author Dirk van Loon explains exactly why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Small-Scale Pig Raising covers everything from buying a pig to smoking your own bacon.

You'll learn about:

* Housing & equipment

* Penning & handling

* Health & nutrition

* Commercial feeds and feeding

* Alternative feeds

* Pig digestion & physiology

* Breeding & farrowing

* Management techniques

* Butchering

Small-Scale Pig Raising is extra good on home butchering, with step-by-step instructions and many photos covering the entire process from slaughtering to portioning meat for the freezer.

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