Shelf life enhancement of chhana bites | Effect of cranberry extract on quality and shelf life of chhana bites
Simranjeet Kaur (u. a.)
ISBN 10: 6204979248 ISBN 13: 9786204979243
Verlag: LAP LAMBERT Academic Publishing, 2022
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Beschreibung
Beschreibung:
Shelf life enhancement of chhana bites | Effect of cranberry extract on quality and shelf life of chhana bites | Simranjeet Kaur (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204979243 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 122465004
Inhaltsangabe:
Cranberries contain a lot of biologically active substances which are known to be good sources of vitamins, such as ascorbic acid. The cranberries product range includes fresh cranberries, dried cranberries, and juices. Some of the potential health benefits of cranberries are the prevention and reduction of cardiovascular diseases, and protection against lipoprotein oxidation reactions. Quercetin is one of the significant flavonoids found in cranberries. Ellagic acid represents 51% of the total phenolic compounds in the cranberries. Cranberries have great antioxidant properties due to phytochemicals, such as benzoic, cinnamic acid derivatives, and flavonols which rank them as one of the best among many other fruits. The addition of cranberry extract not only protects chhana bites against oxidative rancidity but also confers higher anti-microbial activity due to the low pH of cranberries.
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Bibliografische Details
Titel: Shelf life enhancement of chhana bites | ...
Verlag: LAP LAMBERT Academic Publishing
Erscheinungsdatum: 2022
Einband: Taschenbuch
Zustand: Neu
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Shelf life enhancement of chhana bites
Verlag:
LAP LAMBERT Academic Publishing Jul 2022, 2022
ISBN 10: 6204979248
ISBN 13: 9786204979243
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Cranberries contain a lot of biologically active substances which are known to be good sources of vitamins, such as ascorbic acid. The cranberries product range includes fresh cranberries, dried cranberries, and juices. Some of the potential health benefits of cranberries are the prevention and reduction of cardiovascular diseases, and protection against lipoprotein oxidation reactions. Quercetin is one of the significant flavonoids found in cranberries. Ellagic acid represents 51% of the total phenolic compounds in the cranberries. Cranberries have great antioxidant properties due to phytochemicals, such as benzoic, cinnamic acid derivatives, and flavonols which rank them as one of the best among many other fruits. The addition of cranberry extract not only protects chhana bites against oxidative rancidity but also confers higher anti-microbial activity due to the low pH of cranberries.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. Artikel-Nr. 9786204979243
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