Seed Priming | Effect of seed priming on Cicer arietinum under stress condition. Dieser Artikel ist nicht verfügbar.Seed Priming | Effect of seed priming on Cicer arietinum under stress condition

Every year, mankind relies on the miraculous transformation of seeds into plants and back into seeds again. About 60% of all food crops are grown a new from seed each year, producing more than 2.3 billion tonnes of grain. Yet few people realize how fragile this transition from seed to seedling can be. To grow successfully seeds must germinate and seedlings emerge, quickly and uniformly throughout the field so that light, water and soil nutrients may be used with maximum efficiency

Namita Sikarwar,Research Scholar,Uni of Raj,Jaipur.She done her M.Sc. under the supervision of Dr. Seema Bhadauria, now pursuing Ph.D. She has participated summer school, organized by Botany Dept.of Leibniz Uni, Germany,in 2008. Dr.Seema Bhadauria, Ph.D, Associate Professor and Head,Microbiology, MGIAS, JECRC, Jaipur, India.