Secrets From My Indian Family Kitchen: classic dishes for a new generation. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: - -, 2017
- Softcover
- Gebraucht

Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer:in bei ZVAB seit 15. August 2012
Zustand: Gebraucht - Gut
EUR 4,43
Artikelbeschreibung des Verkäufers
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Bestandsnummer des Verkäufers 6545-9781784723149
- Titel
- Secrets From My Indian Family Kitchen: classic dishes for a new generation
- Autor
- -
- Verlag
- - -
- Erscheinungsjahr
- 2017
- Zustand
- Very Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1784723142
- ISBN-13
- 9781784723149
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'Can we get that into a jar?'
Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation.
The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
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