Secret London - Unusual Bars and Restaurants : Eating and Drinking off the Beaten Track. Dieser Artikel ist nicht verfügbar.
Robinson, Hannah, Howard, Rachel
26 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Jonglez Publishing, 2019
- Softcover
- Gebraucht

Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 14. März 2016
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 6,17
Artikelbeschreibung des Verkäufers
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 48530275-75
- Titel
- Secret London - Unusual Bars and Restaurants : Eating and Drinking off the Beaten Track
- Autor
- Robinson, Hannah, Howard, Rachel
- Verlag
- Jonglez Publishing
- Erscheinungsjahr
- 2019
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 2361952807
- ISBN-13
- 9782361952808
- Auflage
- 2. Auflage
- Artikelgewicht
- 0,65 Pfund
- Abmessungen
- N/A
- Serie
- Buch 3 von 17: 'Secret' guides
Watch wood-fired pizzas bake in a hidden outdoor oven, take a funny walk to a comedy bar and spin discs on Spike Milligan’s own turntable, have lunch with the inmates of a high security prison, stroll through a sex shop into a Mexican restaurant, sing your heart out in a clandestine Korean karaoke club, find rare beers and fresh oysters in the back streets of Peckham, tap your toes in a secret gypsy swing club, get pickled in a marooned Irish pub, find the unofficial way into a forbidden Malaysian canteen, join the sixties club that’s still swinging, find a tranquil café hidden in the middle of London’s busiest park, drink cappuccinos made by murderous bikers, sip cocktails mixed from the herbs and flowers of an engineer’s roof garden, play petanque on the Riviera in a central London cellar, tap an oak-tree trunk for whisky, get lost in a labyrinthine wine cellar, let the green absinthe fairy inspire your sketches of S&M life models … Over 120 places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial fans, refined gourmets and cocktail drinkers, world food lovers and bargain hunters ― and indeed anyone curious enough to discover the infinite possibilities to have fun in London. An absolute must-have guide to exploring the amazing hidden London bar/restaurant/pub/club scene.
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Über die Autorin bzw. den Autor
Hannah Robinson is a Scottish-born screenwriter, director and author who splits her time between London and Edinburgh. She has made a raft of prize-winning short films and animations, holds two Hollywood feature screenwriting awards and is a script consultant for Sir Lenny Henry. She has worked as a food journalist for The Scotsman and The List magazine, and is the author of Secret Edinburgh, an Unusual Guide for Jonglez – the best-selling guidebook to the city. Hannah is the creative force behind the cultural tourism web project, “The Story of Edinburgh in 101 Objects”. She has recently set up Palindromicals, a creative production company, and is currently making a podcast series about laughter.
Rachel Howard is a journalist and author who has lived in almost every borough in London. A regular contributor to Conde Nast Traveller, The Guardian, and The Telegraph, Rachel writes mainly about travel, food, and the arts. As well as Secret London, An Unusual Guide (also published by Jonglez Publishing), she is the co-author of Mykonos Muse, an insiders’ guide to the wildest Greek island, published by Assouline.
Rachel Howard is a journalist and author who has lived in almost every borough in London. A regular contributor to Conde Nast Traveller, The Guardian, and The Telegraph, Rachel writes mainly about travel, food, and the arts. As well as Secret London, An Unusual Guide (also published by Jonglez Publishing), she is the co-author of Mykonos Muse, an insiders’ guide to the wildest Greek island, published by Assouline.
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