Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Chronicle Books, 2009
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 24. März 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 6,02
Artikelbeschreibung des Verkäufers
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0811865886I4N00
- Titel
- Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
- Autor
- Cate Conniff
- Verlag
- Chronicle Books
- Erscheinungsjahr
- 2009
- Zustand
- Very Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0811865886
- ISBN-13
- 9780811865883
- Artikelgewicht
- 2,4 Pfund
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring withLemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authoritiesincluding suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!
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Über die Autorin bzw. den Autor
Cate Coniff was part of the group the opened CIA Greystone in 1995 and has been marketing manager there for 15 years.
Annabelle Breakey is a San Francisco-based photographer.
Faith Echtermeyer is a Napa-based photographer.
Annabelle Breakey is a San Francisco-based photographer.
Faith Echtermeyer is a Napa-based photographer.
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