Scotland on a Plate

Sprache: Englisch

Verlag: Bonnier Books Ltd, United Kingdom, Edinburgh, 2001

1902927206 / 9781902927206

  • Softcover
  • Gebraucht
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Artikelbeschreibung des Verkäufers

After Glasgow on a Plate 1 and 2, and Edinburgh on a Plate, there had to be Scotland on a Plate, a colourful cookery book packed full with the very best of Scotland's cuisine. From Ayrshire and Arran, to Orkney, Skye and Harris, Fife and the Lothians, Scotland on a Plate is in an inspirational guide to Scotland's restaurants, from the grandest of internationally renowned hotels to smaller, family-run establishments in remote parts of the country. Featured restaurants include Gleneagles, Turnberry, Nairns, The Peat Inn and The Three Chimneys. Each of the chefs and chef/proprietors featured in Scotland on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main meals, and a dessert. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Scotland. Scotland has always been known as a place for good home-cooking, but perhaps not for its restaurants. Scotland on a Plate will show you - if you didn't know already - just how much great food is being cooked in Scotland, making the most of the country's famed natural larder - outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. Scotland on a Plate includes some of the oldest and best-loved Scottish establishments, but also new and developing restaurants where talented chefs are winning awards and bringing new life to the industry. Restaurants featured: The Albannach, Lochinver; The Atrium, Edinburgh; Boath House, by Nairn; Braidwoods, Dalry; Brig O'Doon, Alloway; The Cellar, Anstruther; The Creel, Orkney; Eurasia, Glasgow; Andrew Fairlie at Gleneagles, Auchterarder; Fouters Bistro, Ayr; The Georgian Room at Cameron House, Loch Lomond; Gleneagles, Auchterarder; Inverlochy, Fort William; Kilmichael Country House Hotel, Arran; Kinnaird, By Dunkeld; Let's Eat, Perth; Lochgreen House Hotel, Troon; The Marcliffe at Pitfodels, Aberdeen; Nairns, Glasgow; Ostlers Close, Cupar; The Peat Inn, Fife; The Roman Camp, Callander; Scarista House, Harris; The Three Chimneys, Skye; Turnberry, Ayrshire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Bestandsnummer des Verkäufers GOR001347978

Titel
Scotland on a Plate
Autor
Ferrier Richardson
Verlag
Bonnier Books Ltd, United Kingdom, Edinburgh
Erscheinungsjahr
2001
Zustand
Very Good
Einband
Paperback
Sprache
Englisch
ISBN-10
1902927206
ISBN-13
9781902927206
Artikelgewicht
1.220 Gramm
Abmessungen
189.0 x 246.0

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Spezialisierung

COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTION

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