Scientists and the Regulation of Risk Standardising Control

Dermortain, David

ISBN 10: 1849809437 ISBN 13: 9781849809436
Verlag: Edward Elgar Pub, 2011
Neu Hardcover

Verkäufer Revaluation Books, Exeter, Vereinigtes Königreich Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

AbeBooks-Verkäufer seit 6. Januar 2003


Beschreibung

Beschreibung:

304 pages. 9.25x6.25x0.75 inches. In Stock. Bestandsnummer des Verkäufers 1849809437

Diesen Artikel melden

Inhaltsangabe:

Risks are increasingly regulated by international standards, and scientists play a key role in standardization. This fascinating book exposes the action of 'invisible colleges' of scientists loose groups of prominent scientific experts who combine practical experience of risk and control with advisory responsibility in the formulation of international standards.

Drawing upon the domains of medicines, 'novel foods' and food hygiene, David Demortain investigates new regulatory concepts emerging from invisible colleges, highlighting how they shape consensus and pave the way for international standards. He explores the relationship between science and regulation from theoretic and historic perspectives, and illustrates how scientific experts integrate regulatory actors in commonly agreed modes of control and structures of regulatory responsibilities. Sociological and political implications are also discussed.

Using innovative methodologies and an extensive insight into food and pharmaceutical regulation, this book will provide a much-needed reference tool for scholars and students in a range of fields encompassing science and technology studies, public policy, risk and environmental regulation, and transnational governance.

Contents: 1. Risk Regulation From Controversies to Common Concepts 2. Communities, Networks and Colleges: Expert Collectives in Transnational Regulation 3. From Qualifying Products to Imputing Adverse Events: A Short History of Risk Regulation 4. Drawing Lessons: Medical Professionals and the Introduction of Pharmacovigilance Planning 5. Modelling Regulation: HACCP and the Ambitions of the Food Microbiology Elite 6. The Value of Abstraction: Food Safety Scientists and the Invention of Post-market Monitoring 7. Exploring Invisible Colleges: Sociology of the Standardising Scientist 8. Scientists, Standardisation and Regulatory Change: The Emergent Action of Invisible Colleges Appendix 1. Research Strategy and Methodology References Index

Über die Autorin bzw. den Autor: David Demortain, IFRIS, Université Paris-Est Marne-la-Vallée, France and CARR, London School of Economics, UK

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Titel: Scientists and the Regulation of Risk ...
Verlag: Edward Elgar Pub
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: Brand New

Beste Suchergebnisse beim ZVAB