Scientific American Nutrition for a Changing World. Dieser Artikel ist nicht verfügbar.Scientific American Nutrition for a Changing World

Nutrition for a Changing World engages students like no other nutrition textbook.  Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts.  Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science.

JAMIE POPE, M.S., R.D.,, MS, RDN, LDN, FAND, is Assistant Professor in Nutritional Sciences in the Vanderbilt University School of Nursing. She has been with Vanderbilt University since 1986, working in the areas of obesity research, weight management, health promotion, and heart disease prevention and―since 2000―teaching introductory nutrition courses. 
Steven Nizielski, M.S., Ph.D., MS, PhD, earned his Bachelor of Science degree from the University of Minnesota in Wildlife Biology and assisted in research projects involving Siberian tigers and gray wolves before entering graduate school. He earned his Master’s and Doctorate degrees at the University of Minnesota in nutrition, with an emphasis in biochemistry.