Savor: Mindful Eating, Mindful Life. Dieser Artikel ist nicht verfügbar.
Nhat Hanh, Thich/ Cheung, Lilian
Sprache: Englisch
Verlag: Harperone, 2011
- Softcover
- Neu

Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
AbeBooks-Verkäufer/-in seit 6. Januar 2003
Zustand: Neu
EUR 22,16
Artikelbeschreibung des Verkäufers
reprint edition. 256 pages. 8.00x5.25x0.75 inches. In Stock.
Bestandsnummer des Verkäufers 0061697702
- Titel
- Savor: Mindful Eating, Mindful Life
- Autor
- Nhat Hanh, Thich/ Cheung, Lilian
- Verlag
- Harperone
- Erscheinungsjahr
- 2011
- Zustand
- Brand New
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0061697702
- ISBN-13
- 9780061697708
- Artikelgewicht
- 0,23 Kilogramm
End Your Struggle with Weight.
Your Path Begins Here.
With the scientific expertise of Dr. Lilian Cheung in nutrition and Thich Nhat Hanh's experience in teaching mindfulness the world over, Savor not only helps us achieve the healthy weight and well-being we seek, but also brings to the surface the rich abundance of life available to us in every moment.
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Über die Autorin bzw. den Autor
Thich Nhat Hanh was a world-renowned Buddhist Zen master, poet, author, scholar, and activist for social change, who was nominated for the Nobel Peace Prize by Dr. Martin Luther King Jr. He was the author of many bestselling books, including the classics Peace Is Every Step and The Art of Living. Through his books and retreats at the monasteries he has founded in the U.S., Europe, Asia, and Australia, he became a pre-eminent figure in contemporary Buddhism, offering teachings that are both deeply rooted in ancient wisdom and accessible to all.
Sister Chan Khong is Thich Nhat Hanh’s most senior monastic disciple and lifelong collaborator. A leading force in his engaged Buddhism programs and humanitarian projects, her books include Learning True Love and Beginning Anew.
Sister True Dedication is a former journalist and monastic Dharma Teacher ordained by Thich Nhat Hanh.
Dr. Lilian Cheung is a lecturer and Director of Health Promotion and Communication at the Harvard School of Public Health’s Department of Nutrition. She has been a co-investigator at Harvard Prevention Research Center on Nutrition and Physical Activity, which collaborates with community partners to design, implement and evaluate programs that improve nutrition and physical activity among children and youth. She is also the creator and editorial director of The Nutrition Source, the Harvard School of Public Health’s nutrition website for journalists, health professionals and consumers.
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