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Safe and Effective Use of Crop Protection Products in Developing Countries

Atkin, J. (ed.); leisinger, K.M. (ed.)

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ISBN 10: 0851994717 / ISBN 13: 9780851994710
Verlag: CABI Publishing, Wallingford, U.K., 2000
Gebraucht Zustand: Very Good Hardcover
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Printed boards, no jacket, as issued. Very good, almost as-new condition; minor shelfwear only; contents clean, sound, bright. Buchnummer des Verkäufers 236946

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Bibliografische Details

Titel: Safe and Effective Use of Crop Protection ...

Verlag: CABI Publishing, Wallingford, U.K.

Erscheinungsdatum: 2000

Einband: hardcover

Zustand: Very Good

Zustand des Schutzumschlags: No Dust Jacket

Auflage: First Edition.

Art des Buches: Used

Über diesen Titel

Inhaltsangabe:

This book reports the results of a seven year long research program that examined the best way to reduce pesticide use among low-income farmers in developing countries, while improving the effectiveness of the products, and safety practices. The study's aim was to investigate how to reduce crop losses, while minimizing pest resistance in plants and harmful side effects to human health and the environment. India, Mexico and Zimbabwe were chosen as the three project countries, as they are similar in economic development, but have widely disparate socioculutural environments and agricultural practices.

About the Author:

John Atkin is economic adviser at Citibank NA, London. During a long career with Citibank he has held a number of research and staff positions, and he is currently a member of Citibank's steering committee on EMU. Much of his time is spent advising businesses on the implications of monetary union

Klaus M. Leisinger is the executive director and delegate of the Board of Trustees of the Novartis Foundation for Sustainable Development, Basel, Switzerland. Karin Schmitt is the director for social development programs of the Novartis Foundation for Sustainable Development. Rajul Pandya-Lorch is head of the 2020 Vision for Food, Agriculture, and the Environment Initiative of the International Food Policy Research Institute, Washington, D.C.

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