Titel: The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint)
Verlag: Forgotten Books
Erscheinungsjahr: 2018
Sprache: Englisch
ISBN-10: 0282113185
ISBN-13: 9780282113186
Einband: PAP
Zustand: New
Gewicht: 746 Gramm

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Excerpt from The Royal English and Foreign Confectioner

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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Excerpt from The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed

Herein will be found minutely and correctly detailed instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; the pre~ paration Of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-making; Spirituous Essences, Liqueurs.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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