Roast Figs Sugar Snow: Winter Food to Warm the Soul. Dieser Artikel ist nicht verfügbar.Roast Figs Sugar Snow: Winter Food to Warm the Soul

Recipes that will bring warmth to your heart as well as your home.
Diana Henry invites you to join her at the stove and cook for family and friends with this irresistible collection of recipes gathered from places where the cold winds blow. Based on five years of travel to such chilly climates as New England, Quebec, Russian, Eastern Europe and Scandinavia, Henry offers up nearly 100 recipes for soul-warming, cold-weather cooking.
There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and maple everything from the sugar houses of Vermont. Illustrated with stunning photography by Jason Lowe that captures the dishes, ingredients and spectacular beauty of the cold seasons, Henry's recipes are the antidote to the winter blues.

Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.