Revolutionary French Cooking. Dieser Artikel ist nicht verfügbar.
49 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Duncan Baird Publishers, 2014
- Hardcover
- Gebraucht
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 14. November 2005
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 4,36
Artikelbeschreibung des Verkäufers
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
Bestandsnummer des Verkäufers rev6412148871
- Titel
- Revolutionary French Cooking
- Autor
- Daniel Galmiche
- Verlag
- Duncan Baird Publishers
- Erscheinungsjahr
- 2014
- Zustand
- Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1848990677
- ISBN-13
- 9781848990678
- Artikelgewicht
- 1.100 Gramm
In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. Complete with instructive features on the techniques used, these recipes are all simple to prepare at home. This is a book for lovers of heart-warming, beautiful food and a fresh taste of France.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Über die Autorin bzw. den Autor
Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Châteaux Rising Chef Trophy in 2011.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.