Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers I14L-01333
A former executive chef of the presidential Blair House presents a collection of twenty-one complete menus for Sunday dinner celebrations, in a volume designed for cooks with basic kitchen resources and targeted to regional American tastes.
Über die Autorin bzw. den Autor: Russell Cronkhite is a renowned chef, pastry chef, and baker whose culinary career has spanned over thirty years. His work has appeared in Art Culinaire, Bon Appetit, The Washington Post, and Weber's Big Book of Grilling. In 1988, Russell began twelve remarkable years as executive chef of Blair House, the guest house of the president of the United States, where he served three presidents, five secretaries of state, and six chiefs of protocol. Russell and his wife have three grown children who still come home for Sunday dinner.
Titel: A Return to Sunday Dinner
Verlag: Multnomah Books
Erscheinungsdatum: 2003
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Schutzumschlag