Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. Dieser Artikel ist nicht verfügbar.

Sprache: Englisch

Verlag: IGI Global Sep 2020, 2020

1799853543 / 9781799853541

Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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Neuware - The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

Bestandsnummer des Verkäufers 9781799853541

Titel
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Autor
Information Resources Management Association
Verlag
IGI Global Sep 2020
Veröffentlichungsjahr
2020
Zustand
Neu
Einband
Buch
Sprache
Englisch
ISBN-10
1799853543
ISBN-13
9781799853541
Artikelgewicht
4.024 Gramm
Abmessungen
294x226x88 mm

Suchergebnisse für Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security