120 p., immaculate and unmarked except for neat name of former owner on upper margin of t.o.c. and back end page; firmly bound with unbroken spiral wire; decorative vignettes and photos showing how to make empanadas;photographic boards have minimal wear. Comprehensive compendium of delectable traditional recipes such as Mole Poblano de Guajalote, Sopa de Aguacate (Avocado Cream Soup), Huevos Rancheros, among many others from Mexico; Anticuchos and others from Peru;Crema de Abacate) Cream of Avocado dessert) and many others from Brazil; Sancocho Valle Caucano and others from Colombia, Pebre sauce from Chile, and others; Sopa Paraguaya from Paraguay; Hallacas Centrales and Tortas de Platano Maduro and others from Venezuela, Carbonada Criolla and others from Argentina; many drinks, such as Yugeno from Bolivia , Pisco sour from Peru, Margaritas from Mexico, etc.

Bestandsnummer des Verk�ufers 035182

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Bibliografische Details

Titel

Recipes: Latin American Cooking (Foods of the World)

Verlag

Time-Life Books

Erscheinungsjahr

1975

Einband

Spiral-bound

Zustand

Very Good

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COOKBOOK

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Specializing in french literature, philosophy, art and fiction. Local estates near Washington DC.

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