Recipes from a French Wine Harvest: Vintage Feasts from the Vineyards

Rosi Hanson

ISBN 10: 1841880981 / ISBN 13: 9781841880983
Verlag: Seven Dials, 1995
Gebraucht Softcover
Verkäufer BookLovers of Bath (Peasedown St. John, BATH, Vereinigtes Königreich)

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Beschreibung

| 10½" x 9". 157pp. Index. | Illustrated by way of: Colour Photographs; <br For more photos or information, use the «Ask Bookseller» button and I'll be pleased to help. The book is in stock and ships from the rustic nirvana of Peasedown St. John, near Bath, England from a long-established bookseller - guaranteed by my reputation and the UK Distance Selling Act. Remember! BUYING THIS BOOK means my Jack Russells get their supper! Condition :: Very Good. Slight fading to the margin of the upper panel. Text complete, clean and tight. Buchnummer des Verkäufers 173050

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Bibliografische Details

Titel: Recipes from a French Wine Harvest: Vintage ...

Verlag: Seven Dials

Erscheinungsdatum: 1995

Einband: Paperback

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Inhaltsangabe:

C'est trés magnifique! Go behind the scenes at the French wine harvest, meet the families and individuals who lovingly produce some of the world's most famous vintages, and take a taste of authentic French family cooking. A delectable feast of sustaining soups, hearty stews, ample roasts, and rich desserts come from the great wine areas, and often the recipes have been in the same family for generations. Easy to prepare, nourishing, and delicious, these dishes are simply the world's most wonderful comfort food, perfect after a hard day's work (they feed the fieldhands, after all!) or to awe your guests at a dinner party. Savor Cabbage and Apple Salad from Burgundy; Onion Soup from the Loire; Leg of Lamp with Figs, Walnuts, and Grapes from the Rhône; Rice with Tuna from Champagne; Vineyard Peaches and Dried Plums from Bordeaux; a Plum Tart from Alsace; and many more for feasting on fantastic French food.

Review:

This French cookbook makes for a fine, appealing guide recommended for any seeking an introduction to regional French cuisine without the complicated preparations of many French books. Try 'Country Toast with Fresh Tomatoes and Red Peppers' or 'Chicken Sauteed with Fresh Tarragon': access to fresh vegetables and herbs proves a prerequisite for many dishes. The delightful shots of gardens and French countryside provides many enjoyable scenes. Enduring Harvests E. Barrie Kavasch Globe Pequot Press 1-56440-737-3 $14. -- Midwest Book Review

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BookLovers of Bath is based in the rural idyll of Peasedown St. John in Somerset (God's Own Country) in the south west of England and actually very nearly in Bath. After 20 years of being “internet only” I have now opened a shop, Fact or Fable, in the premises of our now-closed Post Office. With over 20,000 books in stock and another 5,000 or so in the shop I run an old-fashioned book business with every book listed, graded, picked, packed and posted by my own fair hand… abetted by my Jack Russells who are really, not, helpful.

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