The Recipe Writer's Handbook. Dieser Artikel ist nicht verfügbar.The Recipe Writer's Handbook

A source of information for anyone who tests, writes, or edits recipes, this guide explains how to develop a recipe writing style, as well as providing help with format and syntax, spelling, cooking terminology, weights and measurements, nutritional information and recipe testing.

BARBARA GIBBS OSTMANN is a food and travel writer for The New York Times Regional Newspaper Group with more than 20 years of experience in newspaper, magazine, and cookbook writing and editing. A past president of the Association of Food Journalists and former food editor of the St. Louis Post-Dispatch, she was coordinator of the Agricultural Journalism program at the University of Missouri-Columbia. She has compiled, edited, and contributed to many cookbooks, including a series of eleven titles coedited with Jane L. Baker. JANE L. BAKER is director of domestic marketing for the Cherry Marketing Institute. A home economist with more than 25 years of experience in food writing, editing, and recipe development, she is a former food editor of the Phoenix Gazette and past author of a syndicated column on children's cooking. In addition to a series of eleven cookbooks coedited with Barbara Gibbs Ostmann, she has contributed to several books.