The Recipe Writer's Handbook

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Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0471172944I3N10

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Über die Autorin bzw. den Autor: BARBARA GIBBS OSTMANN is a food and travel writer for The New York Times Regional Newspaper Group with more than 20 years of experience in newspaper, magazine, and cookbook writing and editing. A past president of the Association of Food Journalists and former food editor of the St. Louis Post-Dispatch, she was coordinator of the Agricultural Journalism program at the University of Missouri-Columbia. She has compiled, edited, and contributed to many cookbooks, including a series of eleven titles coedited with Jane L. Baker. JANE L. BAKER is director of domestic marketing for the Cherry Marketing Institute. A home economist with more than 25 years of experience in food writing, editing, and recipe development, she is a former food editor of the Phoenix Gazette and past author of a syndicated column on children's cooking. In addition to a series of eleven cookbooks coedited with Barbara Gibbs Ostmann, she has contributed to several books.