Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American). Dieser Artikel ist nicht verfügbar.Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American)

A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.

Bruce Aidells and Denis Kelly are the authors of Hot Links & Country Flavors, the first book in the Knopf Cooks American series. Aidells is the chef-owner of the Aidells Sausage Company, and both authors, who live in the San Francisco Bay Area, have traveled widely in the United States to explore American food and drink.