Eileen Smith's Ayurvedic cookbook shows how to implement Ayurvedic principles in cooking and how to improve health without devoting long hours to the subject or breaking your budget.

�ber die Autorin bzw. den Autor

Eileen Keavy Smith is a librarian and Director of the Food and Nutrition Resource Center at the Florida Department of Education. She is also deeply interested in Eastern philosophies and has been practicing meditation for 20 years. She resides in Tallahassee, Florida.

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