Inhaltsangabe
This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods.
Über die Autorin bzw. den Autor
Naveen Kumar, is presently working as faculty of Food Technology at Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, Rajasthan.
Ravinder Kaushik, is working as Assistant Professor in the School of Bioengineering and Food Technology, Shoolini University, Solan Himachal Pradesh, India.
Prince Chawla, is working as Assistant Professor in the School of Bioengineering and Food Technology, Shoolini University, Solan, Himachal Pradesh. He is a recognized reviewer of Elsevier.
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