Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Kyle Books, 2020
- Hardcover
- Neu
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 25. März 2015
Nicht verfügbar
Hardcover
Zustand: Neu
EUR 28,75
Artikelbeschreibung des Verkäufers
In English.
Bestandsnummer des Verkäufers ria9780857837448_new
- Titel
- Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home
- Autor
- Filippo Rosato; Stefania Evangelisti; Tim Barclay
- Verlag
- Kyle Books
- Erscheinungsjahr
- 2020
- Zustand
- New
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0857837443
- ISBN-13
- 9780857837448
- Artikelgewicht
- 688 Gramm
Deliciously simple plant-based pizza to make at home
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Über die Autorin bzw. den Autor
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
Instagram: @purezza
Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza
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