Puerto Rican Cuisine in America : Nuyorican and Bodega Recipes. Dieser Artikel ist nicht verfügbar.
12 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Running Press, 2015
- Softcover
- Gebraucht
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 3. August 2006
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 14,56
Artikelbeschreibung des Verkäufers
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 57449552-6
- Titel
- Puerto Rican Cuisine in America : Nuyorican and Bodega Recipes
- Autor
- Rivera, Oswald
- Verlag
- Running Press
- Erscheinungsjahr
- 2015
- Zustand
- Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0762456485
- ISBN-13
- 9780762456482
- Artikelgewicht
- 1,193 Pfund
- Abmessungen
- N/A
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.
Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
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Über die Autorin bzw. den Autor
Oswald Rivera is the author of two cookbooks in addition to Puerto Rican Cuisine in America and two novels.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.