Titel: Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time - with Over 50 Vegan Recipes and Practical Daily Actions
Verlag: Conari Press,U.S., United States, Berkeley, CA
Erscheinungsjahr: 2018
Sprache: Englisch
ISBN-10: 157324743X
ISBN-13: 9781573247436
Einband: Paperback
Zustand: Very Good
Gewicht: 408 Gramm

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2018 Foreword Book of the Year Awards Bronze Winner

Protest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.

Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more plant-based diet challenges regressive politics and fuels the resistance.

A provocative and practical resource for hope and healing, Protest Kitchen, features over 50 vegan recipes (with alternatives for "aspiring vegans") along with practical daily actions such as:

Substitute cow's milk in your coffee and cereal for any of a variety of delicious non-dairy milks. This will help lower the release of methane gas that contributes to global warming
Use a smartphone app when buying chocolate to avoid supporting African farmers who use child-labor, even child slavery, to supply cacao beans to the food industry
Make your own cleaning supplies and wood polish; it's frugal and avoids reliance on products that may be tested on animals

�ber die Autorin bzw. den Autor

Carol J. Adams is the author of the pioneering Sexual Politics of Meat, which the New York Times called a "vegan bible" and is now in a 25th anniversary edition. The book was named one of Ms. Readers' 100 Best Non-Fiction Books of All Time. Carol has also written pieces for sources as diverse as the New York Times, Washington Post, Ms. Magazine, and Christian Century.

Virginia Messina is a registered dietitian with a master's degree in public health nutrition from the University of Michigan. She is a longtime vegan who writes about vegetarian and vegan diets for the public and health professionals. Her articles have appeared in a variety of popular publications including Family Circle Magazine, Self Magazine, and the Encyclopedia Britannica.

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