Profitable Menu Planning
Drysdale, John A., Galipeau, Jennifer A., Aldrich, Jennifer Adams
ISBN 10: 0130891649 ISBN 13: 9780130891648
Verlag: Prentice Hall PTR, 2001
Gebraucht
Hardcover
Verkäufer
Better World Books, Mishawaka, IN, USA
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Beschreibung
Beschreibung:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 278129-6
Inhaltsangabe:
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning―from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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Bibliografische Details
Titel: Profitable Menu Planning
Verlag: Prentice Hall PTR
Erscheinungsdatum: 2001
Einband: Hardcover
Zustand: Very Good
Auflage: 3rd.