It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook.

Bestandsnummer des Verk�ufers 1119505631-11-1-42

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Bibliografische Details

Titel: Professional Cooking, 9e Study Guide
Verlag: Wiley (edition 9)
Erscheinungsjahr: 2018
Sprache: Englisch
ISBN-10: 1119505631
ISBN-13: 9781119505631
Einband: Paperback
Auflage: 9.
Zustand: Good

�ber diesen Titel

Inhaltsangabe

This is the study guide to accompany Professional Cooking, 9e

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

�ber die Autorin bzw. den Autor

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking―all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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