Beispielbild für diese ISBN

Processed meats.

Kramlich, W.E.

ISBN 10: 0870551418 / ISBN 13: 9780870551413
Gebraucht Hardcover
Verkäufer Kloof Booksellers & Scientia Verlag (Amsterdam, Niederlande)

AbeBooks Verkäufer seit 7. Oktober 1999

Anzahl: 1
Gebraucht kaufen
Preis: EUR 16,00 Währung umrechnen
Versand: EUR 5,00 Von Niederlande nach Deutschland Versandziele, Kosten & Dauer
In den Warenkorb legen

Beschreibung

Westport: Avi Publishing Company, 1973. Original hardcover cloth binding. vii, 348 pp. . E. Kramlich, A. M. Pearson [and] F. W. Tauber. 24cm. Good copy. Condition : very good copy. ISBN 0870551418[KEYWORDS: FOOD*, food. Buchnummer des Verkäufers 196944

Dem Anbieter eine Frage stellen

Bibliografische Details

Titel: Processed meats.

Einband: Hardcover

Über diesen Titel

Inhaltsangabe:

This book has been updated and expanded to give more complete coverage than the earlier edition. Like the earlier edition, it emphasizes basic scientific principles in­ volved in production of processed meat and poultry products. In addi­ tion, many product formulations and processing procedures that have been tested under commercial conditions are included. Intended as a university text for advanced undergraduate and grad­ uate students enrolled in the meat processing course, it is hoped that this book will also prove useful as a reference book to industry and government scientists and researchers engaged in or associated with meat and poultry processing. A. M. Pearson F. W. Taubert tDeceased 1 Introduction to Meat Processing Meat processing as discussed in this text includes all processes uti­ lized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as chemicals and en­ zymes. However, the definition excludes cutting, grinding, and pack­ aging of fresh meats in retail stores and in homes. In this way, the definition differentiates between (1) those processes that enter into the preservation and manufacturing of meat products, and (2) those that alter the form of fresh meat in preparation for consumption.

Review:

...a complete and detailed one-volume presentation of processed meat products, the composition and nutritional value of such products, formulations and processing techniques. - Prepared Foods

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

In business since 1923 we are specialized in law, philosophy and other scholarly books from the 16th - 20th century. We also carry a general stock and we have permanently in stock ca. 60.000 titles. Visit only by appointment. Member of ILAB and the NVVA, the Dutch Antiquarian Booksellers Association.

Zur Homepage des Verkäufers

Geschäftsbedingungen:

Condition of the books is VG or better, unless otherwise stated. Returns allowed within 8 days after reception of the book (after prior notification).
Books are subject to prior sale. Orders usually ship within 2-3 business days. Shipping of books outside the EU, or to commercial and institional addresses is at buyers risk. Airmail & insurance rates on request. No discounts possible on orders through Abebooks. The displayed shipping costs are based on books weighing 2.2 LB, or 1 KG. All disputes...

Mehr Information
Versandinformationen:

Orders usually ship within 2-3 business days. Shipping of books outside the EU, or to commercial and institional addresses is at buyers risk. Airmail & insurance rates on request. The displayed shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Alle Bücher des Anbieters anzeigen

Zahlungsarten
akzeptiert von diesem Verkäufer

Visa Mastercard American Express Carte Bleue

Vorauskasse PayPal Rechnung Banküberweisung