Neuware -Do not learn the tricks of the trade, learn the trade I started teachinggraduate coursesin chemical sensors in early 1980s, rst as a o- quarter (30 h) class then as a semester course and also as several intensive, 4�5-day courses. Later I organized my lecture notes into the rst edition of this book, which was published by Plenum in 1989 under the title Principles of Chemical Sensors. I started working on the second edition in 2006. The new edition of Principles of Chemical Sensors is a teaching book, not a textbook. Let me explain the difference. Textbooks usually cover some more or less narrow subject in maximum depth. Such an approach is not possible here. The subject of chemical sensors is much too broad, spanning many aspects of physical and analytical chemistry, biochemistry, materials science, solid-state physics, optics, device fabrication, electrical engine- ing, statistical analysis, and so on. The challengefor me has been to present uniform logical coverage of such a large area. In spite of its relatively shallow depth, it is intended as a graduate course. At its present state the amount of material is more thancan be coveredin a one-semestercourse (45h). Two one-quartercourseswould be more appropriate. Because of the breadth of the material, the sensor course has a somewhat unexpected but, it is hoped, bene cial effect.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 392 pp. Englisch.

Bestandsnummer des Verk�ufers 9780387699301

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Bibliografische Details

Titel

Principles of Chemical Sensors

Verlag

Springer US, Springer New York Jul 2009

Erscheinungsjahr

2009

Sprache

Englisch

ISBN-10

0387699309

ISBN-13

9780387699301

Einband

Buch

Auflage

2. Auflage

Zustand

Neu

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Inhaltsangabe

Do not learn the tricks of the trade, learn the trade I started teachinggraduate coursesin chemical sensors in early 1980s, ?rst as a o- quarter (30 h) class then as a semester course and also as several intensive, 4-5-day courses. Later I organized my lecture notes into the ?rst edition of this book, which was published by Plenum in 1989 under the title Principles of Chemical Sensors. I started working on the second edition in 2006. The new edition of Principles of Chemical Sensors is a teaching book, not a textbook. Let me explain the difference. Textbooks usually cover some more or less narrow subject in maximum depth. Such an approach is not possible here. The subject of chemical sensors is much too broad, spanning many aspects of physical and analytical chemistry, biochemistry, materials science, solid-state physics, optics, device fabrication, electrical engine- ing, statistical analysis, and so on. The challengefor me has been to present uniform logical coverage of such a large area. In spite of its relatively shallow depth, it is intended as a graduate course. At its present state the amount of material is more thancan be coveredin a one-semestercourse (45h). Two one-quartercourseswould be more appropriate. Because of the breadth of the material, the sensor course has a somewhat unexpected but, it is hoped, bene?cial effect.

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There are so many chemical sensor books on the market that adding one more would seem to be a rather unnecessary exercise. My aim has been to provide material that college or graduate level instructors could use when teaching this subject. The focus is on operating principles, rather than on description of specific sensor or even types of sensors. People who regularly referee sensor manuscripts and research proposals may also find it useful as a reference, for testing one or another dubious proposed sensing scheme. Unfortunately, some strange ideas often get through the review process and become a permanent part of the knowledge database. A "food-for-thought" section has been added at the end of each chapter, which is intended to provoke probing questions about such "schemes". Since this is a never-ending process a "food-for-thought" website has been established as a permanent "blog" that supplements this book. It can be accessed at: http: //www.chemistry.gatech.edu/faculty/Janata/

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