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Present Knowledge in Nutrition; Volume I

Bowman, Barbara A.; Russell, Robert M. (eds.)

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ISBN 10: 1578811988 / ISBN 13: 9781578811984
Verlag: International Life Sciences Institute, Washington, DC, U.S.A., 2006
Gebraucht Zustand: Good Softcover
Verkäufer PsychoBabel & Skoob Books (Didcot, OXON, Vereinigtes Königreich)

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Volume I only. Ninth edition. Paperback with lightly bumped and rubbed spine ends and creased and slightly worn leading corners of front cover. A few superficial scores and marks on rear cover. Page block has some minor grubby marks. Name of previous owner and place neatly penned on top of half-title page. Slight creasing to leading corners of early pages. Text remains clear, and binding is sound throughout. T. Buchnummer des Verkäufers 296904

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Bibliografische Details

Titel: Present Knowledge in Nutrition; Volume I

Verlag: International Life Sciences Institute, Washington, DC, U.S.A.

Erscheinungsdatum: 2006

Einband: Paperback


Zustand des Schutzumschlags: No Dust Jacket

Art des Buches: Used

Über diesen Titel


First published in 1953, and now in its ninth edition, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as graduate and postgraduate students. This indispensable edition is ideal for health and nutrition professionals working in clinical practice, academia, industry and government as well as advanced students and individuals seeking to expand their knowledge of this exciting field.

The 9th edition of Present Knowledge in Nutrition is available as a comprehensive two-volume set of 70 chapters. Volume I contains chapters on systems biology, energy physiology and the nutrients (Chapter 1-40). Volume II contains chapters on nutrition and the life cycle, immunity, chronic diseases, diet and food, public health and international nutrition. It concludes with a section on emerging issues in nutrition, covering food-borne illness and food safety, food biotechnology, and bioactive components in food and supplements. (Chapter 41-70)

Each volume is thematically distinct and available for separate purchase.

Present Knowledge in Nutrition is a publication of the International Life Sciences Institute, a non-profit, worldwide foundation working to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. By bringing together scientists from academia, government, industry, and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the well-being of the general public.

From the Publisher:

The International Life Sciences Institute (ILSI) is pleased to bring you the new 9th edition of Present Knowledge in Nutrition, a well-respected, authoritative source for the state-of-knowledge in nutrition. This publication, which has been published continuously for over 50 years, is a key reference used for instructing nutritional professionals. Given that nutrition is a key factor in improving public health worldwide, which is ILSI’s mission, this publication is a useful tool in accomplishing this mission. The chapter authors were selected for their knowledge, experience, and ability to transmit knowledge effectively. The field is expanding rapidly, so the publication has also expanded to a new two-volume format that is easy to read and digest. The 9th edition carries on the proud legacy of Present Knowledge in Nutrition and will be an invaluable source for scientists, public health officials, and all those interested in nutrition worldwide.

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PsychoBabel Books in Oxfordshire and Skoob Books in London (Russell Square Tube) are solely owned by Chris Edwards, 1 Churchward, Didcot, Oxfordshire. OX11 7HB. Prompt dispatch on clearance of payment. If any doubt about condition of book in addition to that described please e-mail or call. PsychoBabel & Skoob Books 1 Churchward, Didcot, Oxfordshire. OX11 7HB Telephone 01235 861411 VAT Regi...

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