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Prescription for Longevity: Eating Right for a Long Life

Scala, James

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ISBN 10: 0525934138 / ISBN 13: 9780525934134
Verlag: Dutton, 1992
Gebraucht Zustand: Good Hardcover
Verkäufer Robinson Street Books, IOBA (Binghamton, NY, USA)

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0525934138 Tips bumped, else good in good dust jacket which has some tape to edges. 2nd printing. Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers BING213ET1636

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Bibliografische Details

Titel: Prescription for Longevity: Eating Right for...

Verlag: Dutton

Erscheinungsdatum: 1992

Einband: Hardcover

Zustand:Good

Zustand des Schutzumschlags: Dust Jacket Included

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Inhaltsangabe:

A guide to longevity offers the most recent scientific findings that show exactly how nutrients and a variety of foods work to protect against such diseases as cancer, cataracts, arthritis, and inflammatory bowel disease. 20,000 first printing. Tour.

About the Author:

James Scala, Ph.D., is a certified nutritional specialist who has a B.A. from Columbia University, a Ph.D. from Cornell, and did postdoctoral work at Harvard University. His professional accomplishments include research, teaching, corporate management, lecturing, and writing. He has been the nutritionist for the U.S. Olympic ski team, the Voyager flight, and three Mt. Everest expeditions. He lives in Lafayette, California.

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