The Prentice Hall Essentials Dictionary of Culinary Arts

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It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Bestandsnummer des Verkäufers 013170463X-11-1

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Von der hinteren Coverseite: The Prentice Hall Essentials Dictionary of Culinary Arts

ISBN:  0-13-170463-X

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky 

This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. 

• Authoritative yet concise entries
• Accurate use of capitalization and accent marks
• Simple, alphabetical listing for all entries, including abbreviations
• Cross-references
• Over 240 line drawings
• Easy-to-read typeface and format
• Phonetic pronunciation guides 

Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more! 

For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.