In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Lark Books, 2004
- Hardcover
- Gebraucht
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Juli 2009
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 6,14
Artikelbeschreibung des Verkäufers
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1579904211I4N00
- Titel
- In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore
- Autor
- Ronni Lundy
- Verlag
- Lark Books
- Erscheinungsjahr
- 2004
- Zustand
- Very Good
- Schutzumschlag
- No Jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1579904211
- ISBN-13
- 9781579904210
- Artikelgewicht
- 2,03 Pfund
Gardeners and chefs alike will delight in this pictorial and instructive celebration of the ever-popular tomato.
Straight from the vine to the cookpot and to terrific trivia: everyone will enjoy this juicy tribute to tangy, tasty tomato. Begin with a horticultural look at resurgent vintage varieties: a comprehensive chart gives specific growing and eating details on more than 50 delicious types, both heirloom and hybrid. Find out how to create and cultivate the “essential tomato garden,” even on a windowsill. From the backyard, head straight to the kitchen with information on how to store, peel, freeze, dry, can, and cook up the harvest. Recipes include such luscious dishes as tomato soup, jam, bread, and green tomato pie. The enlightening feast rounds out with fun facts on the tomato’s history and tomato festivals.
Straight from the vine to the cookpot and to terrific trivia: everyone will enjoy this juicy tribute to tangy, tasty tomato. Begin with a horticultural look at resurgent vintage varieties: a comprehensive chart gives specific growing and eating details on more than 50 delicious types, both heirloom and hybrid. Find out how to create and cultivate the “essential tomato garden,” even on a windowsill. From the backyard, head straight to the kitchen with information on how to store, peel, freeze, dry, can, and cook up the harvest. Recipes include such luscious dishes as tomato soup, jam, bread, and green tomato pie. The enlightening feast rounds out with fun facts on the tomato’s history and tomato festivals.
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