Practical Professional Cookery
Kaufmann, R. J., Cracknell, H. L.
ISBN 10: 1861528736 ISBN 13: 9781861528735
Verlag: CENGAGE Learning, 1999
Gebraucht
Softcover
Verkäufer
Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 13. Oktober 2008
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 8579909-6
Inhaltsangabe:
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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Bibliografische Details
Titel: Practical Professional Cookery
Verlag: CENGAGE Learning
Erscheinungsdatum: 1999
Einband: Softcover
Zustand: Good